The Ceili Cottage Food & Drink
View the latest menu – summer 2014
We’re keeping things simple and affordable. All menu items are made on premises, using local and mostly organic ingredients. We have cured meats, country ham, peat-smoked salmon, soup, mussels, sausages, meat pies, cheese, fresh bread, chutney’s and jams, and fresh greens.
Weekends only – Full Irish Breakfast- available until 6 p.m. Dinner Specials available all evening. Oysters will play a part – fresh shucked to order (as always) – Irish oysters, and Malpeques.
Daily specials will be listed on the chalkboard (and on twitter) including the weekly roast dinner – each week features a different type of roast.
- Hot on Sunday – the full roast dinner
- Sandwich on Monday
- Hashed on Tuesday
- Minced on Wednesday
- Curried on Thursday
- Steak on Friday
- Cottage Pie on Saturday
We have 12 taps – the four Irish – Guinness, Harp, Kilkenny, and Smithwick’s, and will round out the mix with other stouts, ales, real ales and lagers from craft brewers of Southern Ontario and Quèbec. Slainté No bottled beers in an effort to reduce our footprint. Kegged beer means fresher beer.
Download the latest Whiskey Menu – updated November 2013
A full selection of Whisky, as well as a short selected wine list will be available to enjoy responsibly. (PHOTO: www.michaelwells.ca)