The Ceili Cottage Food & Drink

View the latest menu – summer 2014
We’re keeping things simple and affordable. All menu items are made on premises, using local and mostly organic ingredients. We have cured meats, country ham, peat-smoked salmon, soup, mussels, sausages, meat pies, cheese, fresh bread, chutney’s and jams, and fresh greens.

Weekends only – Full Irish Breakfast- available until 6 p.m. Dinner Specials available all evening. Oysters will play a part – fresh shucked to order (as always) – Irish oysters, and Malpeques.

Daily specials will be listed on the chalkboard (and on twitter) including the weekly roast dinner – each week features a different type of roast.

  • Hot on Sunday – the full roast dinner
  • Sandwich on Monday
  • Hashed on Tuesday
  • Minced on Wednesday
  • Curried on Thursday
  • Steak on Friday
  • Cottage Pie on Saturday

We have 12 taps – the four Irish – Guinness, Harp, Kilkenny, and Smithwick’s, and will round out the mix with other stouts, ales, real ales and lagers from craft brewers of Southern Ontario and Quèbec. SlaintĂ© No bottled beers in an effort to reduce our footprint. Kegged beer means fresher beer.

Download the latest Whiskey Menu – updated November 2013
A full selection of Whisky, as well as a short selected wine list will be available to enjoy responsibly. (PHOTO: