We’re keeping things simple and affordable. All menu items are made on premises, using local and mostly organic ingredients. We have cured meats, country ham, peat-smoked salmon, soup, mussels, sausages, meat pies, cheese, fresh bread, chutney’s and jams, and fresh greens. Dinner Specials available all evening. Download the latest Menu
Oysters will play a part – fresh shucked to order (as always) – Irish oysters, and Malpeques.
Daily dinner specials will be listed on the chalkboard (and on twitter) including the weekly roast dinner – each week features a different type of roast.
- Hot on Sunday – the full roast dinner
- Sandwich on Monday
- Hashed on Tuesday
- Minced on Wednesday
- Curried on Thursday
- Steak on Friday
- Cottage Pie on Saturday
Brunch is served on Weekends Only (11 a.m. to 4 p.m.)
Menu includes Egg & soldiers, Beans on toast, Cottage granola w/ yogurt, fruit, honey, Fresh scone w/ jam & Devon cream, Omelette w/ side salad and a Ploughman’s lunch. We also serve a Full Irish Breakfast of sausage, rashers, black & white pudding, potato farl, fried egg, beans, tomato.
We have 12 taps – the four Irish – Guinness, Harp, Kilkenny, and Smithwick’s, and will round out the mix with other stouts, ales, real ales and lagers from craft brewers of Southern Ontario and Quèbec. Slainté No bottled beers in an effort to reduce our footprint. Kegged beer means fresher beer.
Download the latest whiskey menu
A full selection of Whisky, as well as a short selected wine list will be available to enjoy responsibly.